Vegan Pea Protein (Chocolate)
🌱When you're aiming to improve your workouts, then getting the protein your body needs is vital. But if you avoid animal products, it can be difficult to find the solution you need, which is where Vegan Protein Powder comes in. As the name implies, this is an entirely vegan protein shake that is designed to aid in the growth and repair of muscles after you have been exercising and to increase your body's overall protein take throughout the day.
This supplement is a high-quality, non-GMO raw vegan protein derived largely from peas and bringing with it a delicious chocolate flavor that has been sweetened with natural stevia extract. When it comes to vegan protein vs whey, you can rest assured that your body is getting the boost it needs, with 22 grams of protein per serving with a complete amino acid profile.
These supplements are designed for everyday use, including the following ingredients: Pea Protein Conc., Dutch Cocoa Powder, Xanthan Gum, Stevia Extract, N&A Flavors, and Silicon Dioxide. In order to use this, you just need to mix one or two scoops of the protein powder within six ounces of your drink of choice, typically water or plant-based milk, if you're looking to keep your solution vegan. You can blend the resulting drink with all matter of extras, from fruits to oats to almond butter and more.
Free from gluten, antibiotics, GMOs, corn, and sugar, this vegan protein powder is the perfect solution for those looking to stick to their dietary values while getting the results they want from working out.
- Rigorously tested for product quality
Usage: Mix one to two scoops of protein with 6-oz of plant-based milk or water, depending on your preferences. Add some ice, fruits, almond butter, chia seeds-Whatever you like, Blend & Enjoy! Can also be used in vegan protein pancake and vegan protein bar recipes.
- Regular price
- Regular price
- Sale price
SUBSCRIBE AND SAVE
Q: ARE VEGAN PROTEIN PRODUCTS HEALTHY?
Vegan protein products can be a healthy addition to your diet, especially for those who exercise often.
For instance, vegan protein powders, if sourced from good quality plant sources and mixed with water or plant milk in a smoothie can provide your body with the nutrients it needs to maintain its weight. Protein is also necessary for repairing muscles after exercise.
Q: Does Pea Protein contain all 9 essential amino acids?
Yes, despite lower amounts of methionine+cysteine, vegan pea protein powder contains all nine essential amino acids.
Q: Is Vegan Protein Powder as good for bodybuilding as Whey Protein Powder?
Eating pea protein and participating in exercise programs has shown an increase in building muscle mass. During a 12-week double-blind, randomized and placebo-controlled study, men who took pea protein while participating in resistance training gained muscle mass that was comparable to taking whey protein.¹
Q: How long does it take to digest vegan protein powder?
Pea protein is said to be a “fast-intermediate” digesting protein. It is inbetween whey protein and casein protein, with a digestion window of 20 minutes to 3 1/2 hours.
Q: Does Vegan Protein Powder have cholesterol?
Vegan protein powder does not contain cholesterol. Whole plants and plant parts do have healthy, low-density cholesterol, but none of the 'bad' low-density lipoprotein (LDL). These two lipoproteins are how cholesterol travels through the blood.
Q: What's in the pea protein in vegan protein powder?
The amino acids are extracted from the peas and create a powder which anyone can use as a supplement to a well-balanced diet. There are several potential benefits that can come with using pea protein. They include:
- Easily digestible. Pea protein is digested well and therefore easy on your stomach, unlike high-fat meat products.
- Creamier texture. “If you enjoy a creamier texture to your shakes, pea protein shakes are creamier than other options like whey protein,” DiMarino says.
- Vegan-friendly. If you’re a vegan or vegetarian, this is a staple you can easily fit into your diet.
- Hypoallergenic. Pea protein is both gluten- and lactose-free, making it a preferred option for people who have those particular allergies.
- High in iron. Pea protein delivers a healthy helping of this essential nutrient.